A jam-filled tartlet with a coconut topping on a pastry base. These little tarts are seriously delicious and a traditional South African treat.  (6 tartlets per tub)


Wheat Flour, Butter, Milk, Desiccated Coconut, Sugar, Pasteurised Eggs, Apricot Jam, Baking Powder, Salt

**For allergens, see ingredients in bold**

Prepared in an environment that also handles nuts & sesame seeds

Store in a cool, dry place.  Once opened, store in an airtight container