A buttery and gluten-free treat. (20 Rusks) Gluten-Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Buttermilk, Butter, Sugar, Pasteurised Eggs, Vanilla Extract, Baking Powder, Bicarbonate of Soda, Salt
**For allergens, see ingredients in bold**
Prepared in an environment that also handles nuts, sesame seeds & soya
Store in a cool, dry place. Once opened, store in an airtight container