A buttery and gluten-free treat. (23 Rusks) Gluten-Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat),  Buttermilk, Butter, Sugar, Pasteurised Eggs, Vanilla Extract, Baking Powder, Bicarbonate of Soda, Salt**For allergens, see ingredients in bold**Prepared in an environment that also handles nuts & sesame seedsStore in a cool, dry place.  Once opened, store in an airtight container

Gluten-Free Plain