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A buttery and gluten-free treat. (20 Rusks) Gluten-Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Buttermilk, Butter, Sugar, Pasteurised Eggs, Vanilla Extract, Baking Powder, Bicarbonate of Soda, Salt

**For allergens, see ingredients in bold**

Prepared in an environment that also handles nuts, sesame seeds & soya

Store in a cool, dry place. Once opened, store in an airtight container

Gluten-Free Plain

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